Newsletter Food
The Eurofins Group publishes Newsletters on Food Testing, presenting new services and analytical techniques, research projects, major events and other related topics. The newsletters are published every 2-3 times per year.
- Newsletter Food #35 - Mars 2011 [PDF]
ARTICLES:
- GM Soy – New upcoming modified soybeans require new test strategie
- Tracing the origin of chemical compounds from natural sources using stable isotope ratio analysis
- Detection of atropine and scopolamine as contaminants of food
- Hydrocarbon contaminants in seafoods post-spill
- Seven at once - Eurofins Analytik in Hamburg introduces a multi-allergen screening method by mass spectrometry
In brief:
- Eurofins International Seminar 2011
- New Eurofins Service Centre in Turkey
- Newsletter Food #34 - November 2010 [PDF]
ARTIKLER:
- Mat analyser under GMP - mat og farmasi
- Differensiering av uorganisk og organisk arsen i mat og fôr
- Plantevernmidler analyse av rester i tørket frukt
- Prøve forberedelse robot for mykotoksin analyse
- Kompetanse i å overvåke vedvarende kjemikalier Analyse av
24 "Stockholm-POPs" og mer på Eurofins GFA
I korte trekk:
- Eurofins Internasjonalt Seminar 2011
- EU anbefaling om overvåking av ergotalkaloider
- Åpning av Eurofins Food Laboratory i Des Moines (USA)
- Tilgang til Eurofins laboratorier fra skrivebordet
- Newsletter Food #33 Juli 2010 [PDF]
- Mat profilering med høy oppløsning 1H-NMR analyse - Ny utvikling
av autentisitet testing
- Mat allergener i fokus
- Bestemmelse av endosulfan i soyabønner
- Implikasjoner av nye GM-Rice varianter for mat-og fôrproduksjon
- Hexanal - en ny analyseparameter for vurdering av krydder i oljer
I korte trekk:
- EU konsoliderer plast lovgivning
- Nanoteknologi - Åpning Pandoras eske?
- Ny multimetode for bestemmelse av veterinære medisinrester i
kjøtt og fisk
- Overvåking av perfluoroalkylated stoffer i mat
- Newsletter Food #32 [PDF]
- Plantevernmidler analyser på prøver fra landbruk. Innovative
kontrolltiltak tillater forsendelse av fersk og testet råvarer.
- Eurofins Conference og Training Centre - Lage Customer Value
gjennom kunnskapsdeling.
- Stevia søtningsmidler.
- Carbon 13 SNIF-NMR: New Frontier av autentisitet testing.
- Nyheter om PAH-analyse i mat.
I korte trekk:
- Superfrukter: er de autentiske?
- Ny rask forberedret metode for salmonella påvisning av PCR
- Eurofins International Seminar - 18. utgave
- Newsletter Food #31 - november 2009 [PDF]
- Karotener i næringsmidler
- Allergener analyse med massespektrometri
- Høy kvalitet på analyse av plantevernmiddelrester på frukt og grønnsaker med veldig kort svartid
- 3-MCPD-og glycidol fettsyreester i oljer og fett
- Sensorisk evaluering - En viktig del av verktøykassen for mat testing
- Ellers: GMO i linfrø prøver; Eurofins 'oppkjøp i USA; Eurofins bygger nye mikrobiologiske laboratorium i Brasil; Eurofins på BioFach 2010 i Nürnberg, Tyskland; Eurofins 18nde Internasjonalt Seminar: Food Safety Solutions
- Newsletter Food #30 - July 2009 [PDF]
- New developments in dietary fibre analyses
- Importing food and feed from China - Risk reduction opportunities
- Checking the geographical origin of olive oil
- Efficient new multi-matrix method for GMO
- Consumer magazines check the quality of honey
- In brief: New maximum levels of heavy metals have been set in food supplements - Guidelines for the presence of nicotine in wild mushrooms - Dietary Fibre Conference 2009 - Eurofins will be present!
- Newsletter Food #29 - februar 2009 [PDF]
- Risk minimisation of food imports by supply chain control
- Eurofins has developed a new authenticity test for Thai Jasmine rice
- Analysis of food products by Near Infrared techniques
- Declaration of compliance for food packaging
- Validation of health claims using isotopic tracers
- Eurofins China awarded ISO/IEC 17025 Accreditation
- Migration of Benzophenone and 4-Methylbenzophenone from printed carton board
- Newsletter Food #28 - november 2008 [PDF]
- Analytical detection of melamine in food and feed products,
- AFLP: DNA-based quality control of production strains in the beer industry
- Shelf life testing of food products
- New release of Eurofins OnLine launched in UK
- Confirming the origin and authenticity of rice
- News in Brief
- Newsletter Food #27 - juli 2008 [PDF]
· Food labelling
· Measuring sensory quality and consumer acceptance
· New maximum residue levels of pesticides in the European Union
· Acrylamide analysis – Global agreement between Novozymes and Eurofins
· News in Brief
- Newsletter Food #26 - marts 2008 [PDF]
· Esters of MCPD found in fats, oils and foods
· New cGMPs covering dietary supplements
· Customized development of DNA-based methods and kits
· Veterinary drugs still in the EU Rapid Alerts for animal products
· Early prevention for reduced phytosanitary treatments
· News in Brief
- Newsletter Food #25- november 2007 [PDF]
European Union regulates plasticisers in food
Detection of extraneous materials in foodstuffs: the Filth Test
Detecting GMO contamination in vegetables............
- Newsletter Food #24 - juli 2007 [PDF]
- Authentifood: A new system for Brand Protection
- Analytical methods for dietary fibre
- Recalls of pet food after detection of melamine
- Juice Asia 2007 - comprehensive analytical solutions for a global industry
- News in brief
- Newsletter Food #23 - marts 2007 [PDF]
- Specialist in dairy products
- DNA-fingerprinting of Basmati rice - importance and limitations
- Managing of the Quality of Raw Materials from a Brazilian Source
- Treatment of seafood with carbon monoxide
- Detection of added vitamin C in fruit products by Stable Isotope Ratio Analysis
- Newsletter Food #22 - november 2006 [PDF]
- Lupin – extended allergen labelling
- Coumarin in Food
- New biomolecular assays for food analysis
- 15 years of Eurofins International Seminars
- Morphine in Poppy Seeds
- News
- Newsletter Food #21 - juni 2006 [PDF]
- Vitamin Competence Center – Short turn-around-times and modern methods
- Comparison of classical and sensory analysis
- Harmonisation of the regulations for microbiological requirements in food
- Noroviruses - a poorly known source of food poisoning
- Newsletter Food #20 - marts 2006 [PDF]
- New EU Regulations on dioxins and dioxin-like PCBs in foods and feeding stuffs
- Plasticizers in food
- Plant genotyping using molecular markers
- Astaxanthin in fish and fish feed
- Monitoring the authenticity of fruit flavours
- News in brief
- Newsletter Food #19 - november 2005 [PDF]
- Packaging - the unknown material
- Analysis of milk fat
- Detection of added citrtic acid in fruit products by Stable Isotope Ratio Analysis
- EU-funded research for traceability
- News
- Newsletter Food #18 - juni 2005 [PDF]
- PAH and Benzo(a)pyrene
-Sudan Dye Contamination Initiates Biggest Product Recall in UK History
- Muli-method for detection of Fusarium toxins
- GMO certification: Identity Preservation
- News
- Newsletter Food #17 - januar 2005 [PDF]
- Fish authenticity discussed at Eurofins Local Authority Seminar
- Monitoring schemes help in promotion of milk in France
- The German Quality & Safety Control Seal
- Detection of allergens: implementation of customised control schemes
- News
- Newsletter Food #16 - oktober 2004 [PDF]
- New European Pesticide Maximum Residue Levels for Baby Food Products
- DNA Crackdown on Basmati Adulteration
- Hygiene Inspection in the Food Industry
- Rapid Service for Nutritional Labeling
- News
