Newsletter Food
The Eurofins Group publishes Newsletters on Food Testing, presenting new services and analytical techniques, research projects, major events and other related topics. The newsletters are published every 2-3 times per year.
- Karotener i næringsmidler
- Allergener analyse med massespektrometri
- Høy kvalitet på analyse av plantevernmiddelrester på frukt og grønnsaker med veldig kort svartid
- 3-MCPD-og glycidol fettsyreester i oljer og fett
- Sensorisk evaluering - En viktig del av verktøykassen for mat testing
- Ellers: GMO i linfrø prøver; Eurofins 'oppkjøp i USA; Eurofins bygger nye mikrobiologiske laboratorium i Brasil; Eurofins på BioFach 2010 i Nürnberg, Tyskland; Eurofins 18nde Internasjonalt Seminar: Food Safety Solutions
- New developments in dietary fibre analyses
- Importing food and feed from China - Risk reduction opportunities
- Checking the geographical origin of olive oil
- Efficient new multi-matrix method for GMO
- Consumer magazines check the quality of honey
- In brief: New maximum levels of heavy metals have been set in food supplements - Guidelines for the presence of nicotine in wild mushrooms - Dietary Fibre Conference 2009 - Eurofins will be present!
- Risk minimisation of food imports by supply chain control
- Eurofins has developed a new authenticity test for Thai Jasmine rice
- Analysis of food products by Near Infrared techniques
- Declaration of compliance for food packaging
- Validation of health claims using isotopic tracers
- Eurofins China awarded ISO/IEC 17025 Accreditation
- Migration of Benzophenone and 4-Methylbenzophenone from printed carton board
- Analytical detection of melamine in food and feed products,
- AFLP: DNA-based quality control of production strains in the beer industry
- Shelf life testing of food products
- New release of Eurofins OnLine launched in UK
- Confirming the origin and authenticity of rice
- News in Brief
· Food labelling
· Measuring sensory quality and consumer acceptance
· New maximum residue levels of pesticides in the European Union
· Acrylamide analysis – Global agreement between Novozymes and Eurofins
· News in Brief
· Esters of MCPD found in fats, oils and foods
· New cGMPs covering dietary supplements
· Customized development of DNA-based methods and kits
· Veterinary drugs still in the EU Rapid Alerts for animal products
· Early prevention for reduced phytosanitary treatments
· News in Brief
European Union regulates plasticisers in food
Detection of extraneous materials in foodstuffs: the Filth Test
Detecting GMO contamination in vegetables............
- Authentifood: A new system for Brand Protection
- Analytical methods for dietary fibre
- Recalls of pet food after detection of melamine
- Juice Asia 2007 - comprehensive analytical solutions for a global industry
- News in brief
- Specialist in dairy products
- DNA-fingerprinting of Basmati rice - importance and limitations
- Managing of the Quality of Raw Materials from a Brazilian Source
- Treatment of seafood with carbon monoxide
- Detection of added vitamin C in fruit products by Stable Isotope Ratio Analysis
- Lupin – extended allergen labelling
- Coumarin in Food
- New biomolecular assays for food analysis
- 15 years of Eurofins International Seminars
- Morphine in Poppy Seeds
- News
- Vitamin Competence Center – Short turn-around-times and modern methods
- Comparison of classical and sensory analysis
- Harmonisation of the regulations for microbiological requirements in food
- Noroviruses - a poorly known source of food poisoning
- New EU Regulations on dioxins and dioxin-like PCBs in foods and feeding stuffs
- Plasticizers in food
- Plant genotyping using molecular markers
- Astaxanthin in fish and fish feed
- Monitoring the authenticity of fruit flavours
- News in brief
- Packaging - the unknown material
- Analysis of milk fat
- Detection of added citrtic acid in fruit products by Stable Isotope Ratio Analysis
- EU-funded research for traceability
- News
- PAH and Benzo(a)pyrene
-Sudan Dye Contamination Initiates Biggest Product Recall in UK History
- Muli-method for detection of Fusarium toxins
- GMO certification: Identity Preservation
- News
- Fish authenticity discussed at Eurofins Local Authority Seminar
- Monitoring schemes help in promotion of milk in France
- The German Quality & Safety Control Seal
- Detection of allergens: implementation of customised control schemes
- News
- New European Pesticide Maximum Residue Levels for Baby Food Products
- DNA Crackdown on Basmati Adulteration
- Hygiene Inspection in the Food Industry
- Rapid Service for Nutritional Labeling
- News
