Strengthen Food Safety Skills with Flexible E-learning

Eurofins Food & Feed Testing Norway AS is your trusted competence partner for food safety training. We offer flexible and practical e-learning courses designed to strengthen the knowledge and skills of everyone working with food – from production to service. Our courses combine essential food safety topics with practical examples and are developed by subject matter experts to meet industry requirements.

Here you can explore our e-learning courses, covering key areas within hygiene, HACCP, and allergen management. These courses are suitable for food handlers, production staff, and anyone involved in food safety processes. No prior knowledge is required.

All courses are available online, allowing participants to complete the training at their own pace, when and where it suits them.

Want to strengthen food safety competence in your team?

We offer corporate solutions and volume discounts for larger groups. Contact us to learn more.

Hygiene & Safe Food Production

Learn the fundamentals of hygiene, food safety hazards, and how to prevent contamination in daily operations. This course explains why hygiene is the foundation of safe food handling and how routines and internal control systems ensure compliance.

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HACCP for everyone

An introduction to the HACCP methodology and its seven principles. The course explains how to identify food safety hazards, establish critical control points (CCPs), and apply HACCP in practice to prevent risks in food production.

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Allergen Management in Kitchens and Restaurants

Understand the risks associated with allergens and how to prevent cross-contamination. The course covers the most common allergens, correct labelling, and how to comply with allergen regulations in kitchens and food service environments.

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