| Object |
Test item |
Parameter |
Status accreditation |
| Food |
Natural dried food |
- Aerobic colony count
- Lactic acid bacteria
- Contaminating microorganisms
- Enterobacteriaceae
- Coliform bacteria
- Thermotolerant coliform bacteria
- Escherichia coli
- Mould
- Yeast
- Presumptive Bacillus cereus
- Enterococcus
- Coagulase positive Staphylococcus
- Clostridium perfringens
- Anaerobic sulfite reducing bacteria
- Listeria monocytogenes
- Salmonella spp.
- Listeria spp.
- Escherichia coli O157:H7 (stx negative)
- H2S producing bacteria
|
Accredited |
| Food |
Freeze dried microorganisms |
- Enteropathogenic Vibrio spp.
(V. cholera/V. parahaemolyticus)
- Campylobacter spp.
|
Accredited |
| Water |
Freeze dried microorganisms |
- Culturable microorganisms
(22 and 36°C)
- Coliform bacteria
- Thermotolerant coliform bacteria
- Escherichia coli
- Intestinal enterococci
- Clostridium perfringens
- Pseudomonas aeruginosa
- Mould
- Yeast
- Enteropathogenic Vibrio spp.
(V. cholera/V. parahaemolyticus)
- Campylobacter spp.
- Salmonella spp.
- Coagulase positive Staphylococcus
|
Accredited |
| Hygiene |
Cloth or swab |
- Aerobic colony count
- Enterobacteriaceae
- Coliform bacteria
- Escherichia coli
- Mould
- Yeast
- Salmonella spp.
- Listeria monocytogenes
- Coagulase positive Staphylococcus
|
Accredited |
The latest valid accreditation document is available from the website of the Norwegian Accreditation body.
The accreditation document at the Norwegian accreditation body web site may deviate from the above list. Eurofins has an accreditation with a flexible scope, meaning that there is an opportunity to expand the accreditated scope without pre-authorization from the accreditation body. The accreditation document at the Norwegian accreditation body web site will be updated regularly.
